We use traditional methods of Curing & Smoking of Fresh British Produce,
Using just to name a few...
Sea Salt, Raw Cane Sugar, Dill, Black pepper, Chilli, Paprika, Honey, Marsala, Tarragon and Garlic.
We use traditional methods of Curing & Smoking of Fresh British Produce,
Using just to name a few...
Sea Salt, Raw Cane Sugar, Dill, Black pepper, Chilli, Paprika, Honey, Marsala, Tarragon and Garlic.
